Aduriz, the chef who cooks ideas: "I will never have three stars nor will I be the best cook in the world because I am an awkward guy"

The new book by the Mugaritz chef is an opportunity for him to continue firing darts at the gastronomic consensus. No one understands better than him that the table is one of the most political spaces and that is why he questions almost everything: “You have to have critical awareness because the world is upside down” Read

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