Tony Lécuroux, Master Sommelier 2025: "The consumer now looks for emotion in wines and not the power of the Parker era"

Recently distinguished with one of the most valued titles in sommelier, the French expert has been able to taste Atlantic Galicia, coastal Andalusia and the sparkling wines of Catalonia at the Bacchus 2026 awards. In addition, he celebrates the ‘Spanish revolution’ of “less oak and more terroir” Read

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