Repsol Guide 2026: the restaurants A Tafona, Ramón Freixa Atelier and Voro conquer the three suns from Galicia, Madrid and the Balearic Islands

This year’s Guide’s top award recognizes the committed cuisine of Lucía Freitas, the “ode to pleasure” of Ramón Freixa and the Mallorcan and Andalusian essence of Álvaro Salazar. In addition, 11 new restaurants have achieved two soles and 69 one. Read

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